What's in My Well Water? Free Well Water Testing Checker
Tell us what your water looks, smells and tastes like. Get the likely problems, how urgent they are, and the lab test to order.
If your home runs on a private well (a borehole, if you grew up in South Africa, the UK or Australia), nobody tests that water but you. The EPA's drinking water rules cover city systems, not private wells. This free checker turns the clues you can see and smell into a shortlist of what to test for.
This checker is an educational guide based on common signs. It is not a lab result and not medical advice. Only a certified lab test can tell you what is in your water. If you are worried about health effects, talk to your doctor or local health department.
Why testing matters
Most of the things that can make well water unsafe can't be seen, smelled or tasted. Bacteria from a septic system, nitrates from fertilizer, and natural arsenic in the rock all leave the water looking clear. The CDC recommends testing a private well every year for total coliform bacteria, nitrates, total dissolved solids and pH. The EPA says you, the owner, are responsible for that testing. Nitrates matter most for babies: high levels can cause "blue baby syndrome", so test before using well water for formula.
How contaminants get into a well
Groundwater picks up whatever is around and below it. Some problems come from the surface: a septic system, manure, fertilizer, or rainwater running in at a loose cap. Others are natural and come from the rock itself, like arsenic, radon, uranium, iron and manganese. Lead and copper usually come from the plumbing inside the house, not from the well.
Test more than once a year if there's a flood, a change in taste, smell or color, work on the well or septic, or new drilling or farming nearby.
Get it tested
Tap Score is a mail-in lab testing service. You collect the sample at home, post it to a certified lab, and get an easy-to-read report that explains each result and what to do about it. Choose the package that matches your checker result: a basic well panel (bacteria, nitrates, metals, hardness) for most homes, and add arsenic, PFAS or petroleum tests if your checker flagged them.
See Tap Score well water tests
[link to be added here: TAPSCORE_AFFILIATE]
Free or low-cost option: many state and county health departments test for bacteria and nitrates. Search "[your county] well water testing".
Fix what the test finds
Buy treatment after the test, not before. The right system depends on the numbers: a softener won't remove bacteria, and a UV light won't remove iron.
| Test finds | Usual fix |
|---|---|
| Iron, manganese, sulfur smell | Air-injection or oxidizing iron filter |
| Hardness | Water softener or salt-free conditioner |
| Bacteria / coliform | Shock chlorination, fix the well cap/seal, then retest; UV system if it keeps coming back |
| Nitrates, arsenic, lead, PFAS | Reverse osmosis (often at the kitchen tap), or a whole-house system certified for that contaminant |
| Sediment | Sediment pre-filter |
Whole-house well systems: SpringWell
SpringWell makes whole-house well water systems for iron, sulfur and manganese, plus softeners and UV units.
See SpringWell well systems
[link to be added here: SPRINGWELL_AFFILIATE]
Drinking water and whole-house filters: Aquasana
Aquasana offers under-sink reverse osmosis and whole-house filters, useful when the test shows nitrates, lead or PFAS at the tap.
See Aquasana filters
[link to be added here: AQUASANA_AFFILIATE]
How a well (or borehole) works
A well or borehole is a hole that reaches groundwater: water held in the gaps of sand, gravel or cracked rock, called an aquifer. A pipe called the casing lines the hole so loose soil and surface water stay out. A pump lifts the water into a pressure tank, and the tank keeps pressure steady so the pump doesn't start every time you open a tap.
Dug, driven and drilled
- Dug or bored wells are wide (often 2–3 ft), shallow (usually under 30 ft) and lined with stone, brick or concrete rings. They're the most likely to pick up surface water, bacteria and nitrates, and can run low in a drought.
- Driven wells (sand points) are narrow pipes hammered into sandy ground, usually 30–50 ft deep. Cheap to put in, but they draw shallow water that's easily affected by what happens on the surface.
- Drilled wells / boreholes are made by a rotary or percussion rig and can go hundreds of feet, with steel or PVC casing sealed with grout. This is the type most modern homes have and the usual meaning of "borehole".
Depth and water level
Deeper isn't automatically cleaner, but a deep, properly sealed well is better protected from surface contamination. Deep wells can instead pick up minerals from the rock: arsenic, radon, uranium, manganese or salt. The static water level (where water sits when the pump is off) rises and falls with the seasons. In a drought, or when neighbors pump hard, it can drop below the pump, giving you sputtering taps, air in the lines or sandy water.
Pump and pressure problems
- Submersible pumps sit down in the well, common in drilled wells. Jet pumps sit above ground and suit shallow wells.
- Pump clicking on and off quickly ("short cycling") usually means a waterlogged pressure tank or a failed bladder.
- Low pressure or no water can mean a dropped water level, a failing pump, a tripped breaker or a clogged sediment filter.
- No power means no water: a well pump needs electricity, so plan a backup source for outages.
Maintenance
- Check the well cap every season: it should be tight, vented and screened, at least a foot above ground, with soil sloping away.
- Keep fertilizer, pesticides, fuel and pet waste away from the wellhead. Many states require septic systems to be at least 50–100 ft from a well.
- Have the well, pump and pressure tank inspected every few years by a licensed contractor.
- Seal old, unused wells properly. They are a direct path for contamination into the aquifer.
When to test
Every year for bacteria, nitrates, TDS and pH. Every 3–5 years, a broader panel (metals, arsenic, hardness). Right away after a flood, well repair, a change in the water, or before a baby arrives. Also when you buy a home with a well.
Common well water problems
Each card shows what to look for, why it matters, how to test and the usual fix. Treatment should always follow a lab result.
Bacteria / coliform
Signs: No reliable sign. Sometimes musty water or stomach upsets.
Why it matters: Health risk. E. coli points to sewage or animal waste and can cause illness.
Test: Total coliform + E. coli, every year.
Typical fix: Find and fix the source (cap, seal, septic), shock chlorinate, retest. UV if it keeps coming back.
Nitrates / nitrites
Signs: None: no taste, smell or color.
Why it matters: Health risk, especially for babies under 6 months (EPA limit 10 mg/L as nitrogen).
Test: Nitrate/nitrite, every year, and before a baby arrives.
Typical fix: Reverse osmosis or ion exchange. Do not boil: boiling concentrates nitrate.
Iron and manganese
Signs: Orange/brown (iron) or black (manganese) stains, metallic taste.
Why it matters: Mostly a nuisance at common levels. EPA also has a 0.3 mg/L health advisory for manganese.
Test: Basic well panel.
Typical fix: Oxidizing / air-injection iron filter. A softener helps only at low levels.
Hydrogen sulfide
Signs: Rotten egg smell, often worse on hot water.
Why it matters: Mostly a nuisance. It can tarnish silver and corrode pipes.
Test: Hydrogen sulfide / sulfate test.
Typical fix: Air-injection or oxidizing filter. Replace the water heater anode if the smell is hot-water only.
Hardness
Signs: White scale on kettles and fixtures, soap won't lather.
Why it matters: Not a health risk. It damages appliances and water heaters.
Test: Hardness (in most basic panels).
Typical fix: Water softener or salt-free conditioner.
Arsenic
Signs: None: no taste, smell or color.
Why it matters: Long-term exposure raises the risk of cancer and other diseases (EPA limit 0.010 mg/L).
Test: Arsenic test, at least once, then every few years. Required in some states.
Typical fix: Point-of-use reverse osmosis or adsorption media, certified for arsenic.
Lead and copper
Signs: Blue-green stains (copper), metallic taste. Lead usually gives no sign.
Why it matters: Lead: no safe level, especially for children. Copper can upset the stomach.
Test: First-draw sample after the water sits for 6+ hours.
Typical fix: Fix corrosive water (pH), replace old pipes or fixtures, use a filter certified for lead.
PFAS
Signs: None.
Why it matters: Linked to health effects. EPA set limits for PFOA and PFOS of 4.0 ppt in 2024, and proposed in 2026 to keep them.
Test: PFAS panel if you live near industry, a landfill, an airport or a military base.
Typical fix: Reverse osmosis or activated carbon certified for PFAS.
Radon
Signs: None in water. It is released into indoor air when water is used.
Why it matters: Raises lung cancer risk, mostly through the air.
Test: Radon in water. Check radon in the air first.
Typical fix: Aeration system or granular activated carbon.
Low pH / acidic water
Signs: Blue-green stains, pinhole leaks in copper pipes.
Why it matters: Mostly corrosion, but corrosive water can pull lead and copper from pipes.
Test: pH, plus lead and copper.
Typical fix: Acid neutralizer (calcite) filter.
How to take a water sample
- Use only the bottles from your lab or kit, and read its instructions first. Some tests have their own rules.
- Pick a cold tap with no filter or softener, such as the kitchen tap with the filter bypassed, or an outdoor spigot near the pressure tank.
- For lead and copper, take the first water out of the tap after it has sat unused for at least 6 hours, usually first thing in the morning.
- For bacteria, remove the aerator, wipe or flame-sterilize the spout if your kit says so, run the cold water 3–5 minutes, then fill without touching the inside of the cap or bottle.
- Fill to the line, cap tightly, label it with the date and time, and keep it cold.
- Get it to the lab quickly. Bacteria samples usually must arrive within 24–30 hours, so ship early in the week.
How to read your results
The EPA's limits for public water systems are a useful yardstick for a private well, even though they don't legally apply to it. Results are usually in mg/L (the same as parts per million). Some contaminants are shown in µg/L or ppt.
| Contaminant | EPA limit (public water) | Type |
|---|---|---|
| Total coliform / E. coli | Should be absent. Any E. coli is a problem | Health |
| Nitrate (as N) | 10 mg/L | Health (MCL) |
| Nitrite (as N) | 1 mg/L | Health (MCL) |
| Arsenic | 0.010 mg/L (10 ppb) | Health (MCL) |
| Lead | Action level 0.015 mg/L, lowered to 0.010 mg/L under EPA's 2024 Lead and Copper Rule Improvements (compliance from Nov 1, 2027). Health goal: zero | Health (action level) |
| Copper | Action level 1.3 mg/L | Health (action level) |
| Uranium | 30 µg/L | Health (MCL) |
| PFOA, PFOS | 4.0 ppt each (2024 rule; EPA's May 2026 proposal keeps these limits) | Health (MCL) |
| Iron | 0.3 mg/L | Taste/staining (secondary) |
| Manganese | 0.05 mg/L | Taste/staining (secondary) |
| pH | 6.5–8.5 | Secondary |
| Total dissolved solids | 500 mg/L | Secondary |
| Sulfate / chloride | 250 mg/L each | Secondary |
Sources: EPA National Primary and Secondary Drinking Water Regulations. In May 2026 EPA proposed keeping the PFOA and PFOS limits (with an option for water systems to have until 2031 to comply) and rescinding the 2024 limits for PFHxS, PFNA, GenX (HFPO-DA) and the PFAS mixture. Check epa.gov for the current status. There is no federal limit for hardness, hydrogen sulfide or radon in water. If any health-based result is over the limit, retest to confirm and contact your local health department.
Shock chlorinating a well (overview)
Shock chlorination puts a strong dose of chlorine into the well and plumbing to kill bacteria. It's often recommended after a positive bacteria test, a flood, or well or pump work. In outline: bypass filters and softeners, add the amount of unscented household bleach your state or county guide gives for your well's depth and diameter, circulate it until you smell chlorine at every tap, let it sit (often 12–24 hours), then flush the chlorinated water out away from your septic system and plants. Retest 1–2 weeks later.
Safety: chlorine at shock strength can burn skin and eyes. Never mix bleach with other cleaners, especially ammonia or acids. Don't drink the water during treatment, and keep the electrical parts at the wellhead dry. Shocking doesn't fix the cause: if bacteria come back, find the leak or source, or call a licensed well contractor.
Well maintenance checklist
- Every spring: test for bacteria, nitrates, pH and TDS.
- Every season: check the well cap is intact, vented and bolted, with no cracks in the casing. The ground should slope away from it.
- Keep 50+ ft clear of fuel, chemicals, manure and pet waste, and mow, don't spray, around the wellhead.
- Pump the septic tank on the schedule your installer or county recommends (often every 3–5 years).
- Watch for changes: sputtering taps, short cycling, sandy or cloudy water, or a new taste or smell.
- Every few years: have a licensed contractor inspect the well, pump and pressure tank.
- Keep records of test results, repairs and well depth in one place.
- Have unused or abandoned wells on the property sealed by a professional.
FAQ
How often should I test my well water?
The CDC recommends at least once a year for total coliform bacteria, nitrates, total dissolved solids and pH, and more often if something changes.
Is a well the same as a borehole?
Yes. Borehole is the usual word in South Africa, the UK and Australia for a drilled well. The same testing advice applies.
Who is responsible for testing private well water?
The owner. The EPA does not regulate private wells. Some state or county health departments offer low-cost tests.
Can I tell if my well water is safe by looking at it?
No. Bacteria, nitrates, arsenic, lead and PFAS have no color, smell or taste. Only a lab test tells you.
What causes a rotten egg smell in well water?
Usually hydrogen sulfide gas, often from sulfur bacteria or a water heater anode. Mostly a nuisance, but test to confirm.
Is a home test strip as good as a lab test?
Strips are a quick screen for hardness or pH. They're not reliable for bacteria, arsenic, lead or PFAS.
Should I boil well water if nitrates are high?
No. Boiling kills bacteria but concentrates nitrate. Use bottled water or a treatment system such as reverse osmosis until results are back in range.
A backup water supply that doesn't need the well
When the power goes out, the well pump stops. When a test comes back bad, you may wait weeks for a fix. Water Freedom System is a written plan for pulling drinking water out of humid air at home, built from household parts, so you have a second source either way.
Watch the Water Freedom System walkthroughDisclosure: some links on this page are affiliate links. If you buy through them, I may earn a commission at no extra cost to you. Health guidance is drawn from the CDC and EPA; this page is not medical advice.